Srf American Wagyu Beef Fine Ground Beef Chubs

If you're looking for a Snake River Farms review because you've been on the argue almost digging deep in your pockets for American Wagyu beef, and so this mail service is for yous. Get my honest opinion on the meat, and run across if I would order it again.

Non to brag, merely we've eaten some of the best steaks from some of the best restaurants all over the world, from Toronto to Chicago to Las Vegas (which is home to 3 of only 8 U.S. restaurants certified to sell authentic Kobe beef). And while a steak dinner at a fancy restaurant is nice, it's sometimes hard to tum the bill. That's the reason that we prefer to cook our own steaks at home using premium quality beefiness.

We normally opt for USDA Option ribeye steaks from our favorite grocery store, because their Choice form steaks are very close to Prime class beefiness for half the price. And since we buy them on sale, nosotros get quality ribeyes for effectually $7.99 per pound. Even chain restaurants average $25 – $28 for a 1 lb. ribeye, so that's a huge savings. But occasionally we similar to go all out and try something new.

And so, of form, trying the Ophidian River Farms American Wagyu steaks has been on my bucket list for a while. Did the SNF Black and Gold Grade Wagyu ribeyes live up to my expectations? Read on to detect out.

*Annotation – Nosotros purchased our Snake River Farms Wagyu ribeyes on our own and did not receive whatsoever special discounts or compensation.

This is not a sponsored mail service, just it does include affiliate links, which means if you click a link and make a purchase, I earn a committee at no additional cost to you.

What is American Wagyu beef?

Snake River Farms dubs themselves "The Pioneers of American Wagyu", simply that begs the question… what exactly is American Wagyu beefiness?

Well, beginning you lot accept to understand Japanese Wagyu…

"Wagyu" refers to Japanese cattle, and it literally translates to "Japanese moo-cow". At that place are 3 major Japanese Wagyu brands, but the one you're probably nigh familiar with is "Kobe". Pretty much all 3 brands are commonly referred to as "Kobe" beef, just similar most tissue is referred to as Kleenex, whether it's actually Kleenex brand or not.

So is Wagyu beef and Kobe beefiness the same thing?

No. Kobe beef is a make of Wagyu beefiness, but not all Wagyu beef is Kobe. The 3 major Japanese Wagyu beef brands are Kobe Beef, Matsusaka Ushi Beefiness, and Ohmi Beef. Each comes from a different region in Nippon.

What makes Wagyu beef so special?

Japanese Wagyu is famous for its intense marbling, or intramuscular fat, and is considered a delicacy. Because information technology has such a high concentration of fat, it is incredibly tender, and information technology is often served sliced thin in very small portions of just 3-iv ounces.

So how does that compare to American Wagyu?

According to the Snake River Farms website, the company first developed American Waygu when they created a brand new breed of cattle, cross-breeding the purebred Japanese Wagyu cattle with high quality American cattle in the 1980s. This new breed of cow yields beef that has superior marbling similar to Japanese Wagyu AND the robust beef flavour that American cattle are known for.

Even celebrity chef Wolfgang Puck says,

"It has the richness of Japanese beef with lots of marbling, but the flavor is more than akin to what we're used to in America. You can requite me a pound of the best Wagyu from Nippon, or a pound of this, and I'll cull the [steak] from Snake River Farms every fourth dimension."

And if it's good enough for Wolfgang, it's expert enough for me!

Serpent River Farms Black Grade vs. Gold Grade – What's the departure?

But which American Wagyu should you order? Snake River Farms sells ii dissimilar grades of American Wagyu beef, just similar you can buy different USDA grades of beef (Select, Choice, Prime number). The American Wagyu is actually graded using the Japanese Beef Marbling Score (BMS) on a scale of 1 to 12. Hither's how they compare:

Black Grade

The Snake River Farms Blackness Course steaks have a rating of 6 or above on the Japanese BMS calibration, and then while it'southward not the best of the best, it nonetheless grades much college than the all-time USDA Prime number beefiness. A Blackness Course ribeye from Serpent River Farms has an average weight of 15 ounces, is cut 1.v″ thick, and will set you lot back about $75.

Gold Grade

The Aureate Grade beef is the cream of the ingather and the highest grade American Wagyu beef that you can buy, with a Japanese Beefiness Marbling Score (BMS) between 9 to 12. A 1.5″ thick cutting Gold Course American Wagyu ribeye will run you nearly $99.

Black vs. Gold – Which should you choose?

The pick is up to you, merely if you're going to spend a agglomeration of money on quality beef, why not spend a fleck more than and go the superlative of the line? The Golden Course ribeyes will run you about 25% more than the Blackness Grade, simply that's even so less than ane steak dinner at a fancy restaurant (which could hands top $350 for two people). And if yous don't order the Gold Grade just to relieve a couple bucks, so y'all'll probably be left wondering well-nigh the all-time of the best.

I ordered one Black Class ribeye and one Gold Grade ribeye to run into if I could tell the deviation, and the Gold Grade was slightly more than tender than the Black Grade in my opinion. Both steaks were fantabulous and a noticeable step up from USDA Prime, but if I had not tasted the two dissimilar grades side by side, I probably would not have noticed whatever difference.

Here is a photo of the two American Wagyu ribeyes from Snake River Farms after cooking. The one on the right is the Aureate Grade and does have a noticeably higher amount of fatty:

Initial Impression – Packaging, Commitment, Etc

The shipping costs associated with getting American Waygu beefiness delivered right to your doorstep may be a hindrance for y'all, but you know what they say… "You get what yous pay for."

Our Serpent River Farms order arrived on time and perfectly frozen. Each of the items were individually vacuum sealed, and placed in a squeamish reusable insulated handbag with the Serpent River Farms logo.

It was packaged in 2 different insulated boxes with dry out water ice (we ordered 2 ribeyes that we kept for ourselves, and a Porterhouse and American Wagyu hot dogs that we gifted to my Dad). And even the boxes looked expensive. The glossy black box didn't fifty-fifty wait like cardboard.

Our order besides included a loftier-quality personalized gift letter of the alphabet (Son of the Year right here!) and a brochure with cooking tips, perfect for gifting:

How I Cooked the Ophidian River Farms American Wagyu Ribeyes

I did Not want to experiment on a $100 steak, so I stuck with what I like best in terms of seasoning and cooking method. Some people argue that this high quality of beef doesn't need anything more than than common salt and pepper, but my homemade steak seasoning is my become-to then that's what I used.

I seasoned my steaks liberally, because I had already decided to stay true to my own cooking methods.

After I seasoned the beef, I set my Weber charcoal grill upward like a smoker and reverse seared the steaks. If you're not familiar with opposite searing on a charcoal grill, information technology's essentially smoking the meat first at a lower temperature and then finishing it off past searing at a high temperature. This cooking method makes it easier to get your steak to the desired doneness with maximum flavor and the perfect crust while limiting the risk of overcooking.

You're merely cooking the steak at a grill temp of around 250 degrees, so the meat won't melt as quickly giving you time to dial it in to the perfect temperature for you.

Check out Snake River Farms meat offerings hither!

The Taste

A Snake River Farms Wagyu review wouldn't be complete without telling y'all virtually the actual TASTE of the beef…

Cutting in to the Wagyu ribeyes, I immediately noticed the lines of fatty running through the beef, and if you've seen my YouTube videos you know that I e'er say "Fat equals flavor."

And these ribeyes were dang flavorful. The extra marbling that yous get with this American Wagyu makes the steaks incredibly tender, juicy, and delicious. Fifty-fifty after letting my steaks rest for a full ten minutes later on pulling them off the grill, the juices were running all over the cutting board.

The taste of the meat was buttery and robust, and with each bite I was more and more than impressed.

If you appreciate a fine steak and don't mind paying for quality, then try these American Wagyu ribeyes.

Where to buy Ophidian River Farms meat?

If you're lucky enough to live in an area that has grocery stores that sell Snake River Farms meat, then yous won't accept to fork out for shipping. If not, you tin purchase a wide range of quality meat products on the Snake River Farms website hither.

Concluding Thoughts – Is Snake River Farms Waygu Worth It?

Ophidian River Farms Wagyu is the cream of the ingather, and while the toll tag is steep, the quality is unmatched. I've eaten a $100 ribeye at a fancy steakhouse in Chicago, and the Snake River Farms American Wagyu ribeye that came off of my Weber charcoal grill was better than that.

From the prompt delivery, superb packaging, and superior marbling and taste, you lot can't get wrong with Ophidian River Farms meats. Would nosotros guild it monthly or even quarterly? No. At a higher cost point, it simply isn't in our budget. But would we gift it to my Dad on Father'due south Twenty-four hour period or Christmas, or celebrate an anniversary with a quality steak cooked at home? You bet!

Check out Snake River Farms meat offerings here!

Desire to sentry me cook my Ophidian River Farms Wagyu ribeyes? Check out my YouTube channel beneath!

Desire to Lookout man Me Cook?

Click here to visit The Apartment Summit King on YouTube! Watch me cook some of my favorite charcoal grill, flat top grill, and cast iron recipes, and become helpful tips for how to utilise and care for your cooking equipment!

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Source: https://theflattopking.com/snake-river-farms-wagyu-review/

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